Pumpkin Banana Pancakes
Looking for a healthy twist to those weekend pancake cravings? These pumpkin-banana pancakes are packed with protein to give you a make ahead breakfast option that is SO GOOD!
Ingredients:
(Yields 1 Serving)
1 ½ oat flour
3 eggs
3 scoops Vanilla Nourify PLUS (sub chocolate)
½ tablespoon baking soda
1 tablespoon pure vanilla extract
½ cup organic canned pumpkin
3 tablespoons sucanat
1 chopped organic banana
Pinch of salt
Water (as needed)
Directions:
In a mixing bowl, combine all dry ingredients together with a whisk.
In a separate bowl, combine the egg, banana, and pumpkin.
Gently pour the wet ingredients into the dry ingredients while mixing with a rubber spatula until just combined (be careful not to over mix). If dry clumps still remain, add water as needed.
Add enough water to make pancake batter consistency
Heat a large skillet over medium heat, and coat with cooking spray.
Pour rounds of batter onto the skillet, and cook until bubbles on surface and then flip with a spatula and cook for another 2-3 minutes.
Remove from pan and Enjoy!